Buttercream Blue Marble Cake

It will give the marble drip cake a marble look.

Buttercream blue marble cake.

Also if your cake is a double barrel tall you may need to tape two. In my bowl was white untinted frosting light teal and medium teal. Instructions crumb coat the tier lay down parchment or waxed paper on your work surface. Starting off with a crumb coated chilled cake divide the rest of the buttercream into two parts.

I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. Adjust the length of your acetate as needed. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top. Preheat oven to 350 f 177 c.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Add a 2 3 cup of vanilla buttercream over the cake. Spray or lightly butter two 9 inch cake pans. Be sure to add this patriotic marble cake to your holiday plans.

Instead of your typical round layer cake two square cakes are transformed into a fun rectangular layer cake. This marble cake bakes up very moist partly due to the incorporation of sour cream. Add a thick layer of white buttercream all over the cake. An easy and impressive cake to share with your friends and family.

Use an offset spatula to fill in any gaps with more. Marble cake 2 1 4 1 4 207g 30g cups all purpose flour split 1 tbsp 14g baking powder 1 2 tsp salt 1 cup 190g c h granulated sugar 1 cup 190g c h golden brown sugar 1 2 cup 113g unsalted butter room temperature 1 2 cup 118ml oil 4 large eggs room temperature 1 2 cup 113g sour. One will be white and the other will need to be colored in a vibrant tone of your choosing. Moist and festive red white and blue marble layer cake with fluffy vanilla buttercream frosting.

It was her baby boy s blessing day and they had a dinner for friends and family. I wanted to do a littl. Sift the cake flour baking powder and salt together in a large bowl. Mix up your colors.

In a medium bowl add 2 cups white. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Finish decorating the cake with fresh fruit or edible flowers.