Some raw pu erh has a vegetal seaweed taste.
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Some people will describe this as fishy.
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Pu erh is a fermented tea quite different from oxidized teas.
Pu erh tea also known as pu er tea is a popular chinese red tea with a dark coppery brew.
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While ripe pu erh can taste like dirt a raw pu erh can sometimes taste fishy.
It is a particular post fermented tea.
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Pu erh tea is produced in the yunnan province south west of china it is rapidly gaining favour amongst tea enthusiasts worlld wide.
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The raw material for pu erh is made by pan firing large leaves rolling the leaves then drying them in the sun.
Yunnan has had a long trading history with places like tibet nepal.
Pu erh tea produces a distinct savoury broth that offers a complex flavour palate ranging from smoky floral hints to a mature earthiness.
We offer an extensive collection of premium authentic chinese pu erh teas sourced directly from yunnan finest quality wild grown.
Pu erh tea tastes like fish.
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To be considered a pu erh the tea leaves must be grown in yunnan province.
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Pu erh pu er is a worldwide well known chinese tea produced in the yunnan province of china.
This tea is known as pu er due to the area of yunnan province that this famous and ancient category comes from.
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It uses sun dried shaiqinmao tea leaves yunnan big leaf variety as material and then processed or pressed into different shapes including loose leaf pu er tea and tight pressed pu er.
If this is the case there s nothing wrong with the tea and you probably don t like it.
There are a few ways to explain.
Pu erh puerh pu erh pu er po lei 普洱 is strictly speaking one of its kind as it requires to be aged before deemed drinkable coming from yunnan province in china it is a post fermented tea.