Checklist Equipment Needed For Catering Business

Equipment for a buffet.

Checklist equipment needed for catering business.

A bain marie is an affordable piece of equipment you can pick them up at your local large format department store for next to nothing but you need to make sure you are getting a reliable machine. A cooler can be a cost saving alternative for cold foods. A bain marie will keep your food hot for those catering events or people will start to wonder if you really know what you re doing. You ll need a whole list of practical equipment for off premise catering as well.

Hit the ground running. We hope this commonly used equipment checklist makes starting catering business easier. We ve done it for you. Hit the ground running.

If the event is to be buffet style you ll have a different catering event checklist to consider. Don t forget your food specialty will determine the additional equipment required to operate your business. Here s a standard catering buffet checklist. Get all the small business advice you need with shopkeep s free blog.

Nobody likes a cold fish. You ll need to do additional brainstorming to identify each tool of the trade inside your business. Read our free comprehensive guide small business 101 to learn all you need to know about starting a thriving business. It will include all the items to set up operate and remove a buffet quickly.

You ll most likely need a cambro or some other type of insulated container to keep hot foods hot and cold foods cold whether you re serving indoors or out. Tongs for salads or other difficult to scoop items.